DIRECTOR
Follow the chefs, the investors, the designers and the contractors’ battle it out, overcoming unforeseen hurdles and setbacks to open their restaurant on time. With money and reputations on the line, this tasty and tense half hour food series captures all of the stages of launching a new restaurant from choosing the menu to designing of the space through construction to the the hiring of the staff, right down to the finishing touches on The Big Night!
